Review of Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen, by Wendy Wall (Philadelphia, PA: University of Pennsylvania Press, 2016).
… a dual purpose: memorializing both the recipe’s author and food. Recipes survived their writers, preserving their … death. At the same time, a recipe retained instructions for food already cooked and long ago eaten, allowing for its … form of necromancy, recipes allowed for the creation of food from the past and thus a relationship with the dead. …